🧈 Cultured Butter – Rich, Tangy, Traditionally Churned

Made the old-fashioned way, our Cultured Butter is prepared by fermenting fresh cream with live cultures before churning it into a smooth, aromatic butter. This is not just butter—it’s a return to tradition.

Key Highlights:

• 🥛 Made from cultured cream: Fresh cow’s milk cream is naturally fermented using live curd cultures, enhancing flavor and digestibility.

• 🌀 Churned in small batches: Butter is slow-churned, separating the butter from buttermilk gently and preserving its natural aroma and structure.

• 🍃 Rich, tangy flavour: The culturing process gives the butter a pleasant tang and deeper depth—perfect for spreading, sautéing, or finishing your favorite dishes.

• 🌾 Farm-fresh & ethical: Sourced from grass-fed cows raised naturally without hormones or antibiotics, supporting small-scale dairy practices in South Tamil Nadu.

• ❄️ No preservatives: Just fermented cream, churned and shaped by hand—nothing added, nothing taken away.

Suggested Use:
Spread on toast, melt over hot rice, add to curries, or use in baking and pan-roasting for an unbeatable richness and traditional flavor.

Cultured Butter from Vivasayee’s Life is a celebration of time, care, and craft. Pure, probiotic-rich, and deeply nourishing—this is butter the way nature intended.