Aruvadham Kuruvai

Aruvadham Kuruvai, a traditional variety of rice, is known for its unique texture and rich flavor. This rice is cultivated in specific regions, where the soil and climate contribute to its distinct characteristics. The red offers a visual appeal, making it an excellent choice for various culinary creations. The semi-polished variety is great as a table rice and it can also be added to idli, dosai batter or made into idiyappams or puttus. Enjoy the delightful experience of cooking with Aruvadham Kuruvai, Red Rice, and elevate your meals to a new level.