Green Gram
Fresh, unpolished, and naturally grown green gram rich in protein, fibre, and essential minerals. Cooks quickly, is easily digestible, and perfect for soups, dals, sprouts, khichdi, and salads. Ideal for everyday healthy meals.
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Product Details
Green Gram (Whole Moong) is one of the most nutrient-dense pulses in the Indian diet. Our green gram is organically grown, unpolished, and free from artificial chemicals, preserving its earthy flavour and exceptional nourishment.
Packed with plant-based protein, dietary fibre, folate, zinc, and antioxidants, it supports energy, gut health, and muscle recovery. Its light, cooling nature makes it especially suitable for people with sensitive digestion and children.
Green gram cooks quickly and is incredibly versatile — enjoy it as dal, curry, porridge, sprouts, khichdi, dosa batter, or hearty salads. Sprouted moong is a great way to boost enzymes, vitamins, and bioavailability of nutrients.
Light on the body, easy to digest, and low on the glycaemic index, it is an excellent choice for everyday wholesome meals, weight balance, and sustainable nutrition.
