Horse Gram
Kollu as our grandmothers knew it — drought-born, mineral-dense, and full of slow fire. Grown on rain-fed soils without chemicals, this small but mighty legume has anchored Tamil kitchens for centuries. Ideal for rasam, sundal, and horse gram rice.
₹99.00
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Product Details
Horse gram — kollu in Tamil — is one of the oldest cultivated legumes in the subcontinent, prized not for its looks but for its resilience and nourishment. It grows where little else will: thin soils, low rain, no pampering. That hardship is part of its character.
Our kollu is sourced from small farmers in the dryland belt of Tamil Nadu, grown entirely without synthetic fertilisers or pesticides. Each batch is hand-cleaned, sun-dried, and stored minimally so the grain arrives at your kitchen intact — its outer husk firm, its earthy depth preserved.
Rich in iron, protein, and compounds known to support digestive and metabolic health, horse gram earns its place in everyday cooking — in the morning rasam that clears a foggy head, in the slow-cooked kuzhambu that warms a cold night, in the post-meal sundal that quietly does its work.
