Navara Ulundhu Kanji Combo

Navara Ulundhu Kanji Combo brings together three traditional kitchen staples used for generations to prepare kanji—a gentle, nourishing porridge rooted in Tamil food culture.

This combo includes:

• Navara semi-polished rice – a heritage medicinal rice traditionally used for kanji

• Split black gram (ulundhu) – valued for strength and nourishment

• Cold-pressed sesame (gingelly) oil – added for warmth, flavour and digestion

Kanji made with Navara rice is traditionally consumed as an easy-to-digest meal, especially during recovery, seasonal changes, or when simple food is preferred. The ingredients in this combo are minimally processed and meant to be cooked fresh at home, following familiar kitchen methods.

This is not a ready mix. It is a thoughtfully curated ingredient combo that allows you to prepare kanji the traditional way—adjusting consistency, seasoning and quantity to suit your body and routine.

Why this combo

• Traditional ingredients, not instant mixes

• Suitable for daily or occasional kanji preparation

• Rooted in Tamil food wisdom

• Simple, slow-food approach to nourishment

A humble, time-tested meal—made with care, not shortcuts.