Finger Millet Flakes
கேழ்வரகு அவல் | கேப்பை அவல்
Stone-cold tradition meets everyday nutrition. Our Ragi Flakes are made from whole finger millet — gently rolled and minimally processed to preserve its natural calcium, iron, and fibre. A quick-cooking, gluten-free breakfast that keeps you fuller for longer. ₹195.00
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Product Details
Finger millet — known as Keppai in Tamil, Ragi in South India and Nachni in the north — has sustained farming communities for over 3,000 years. Among the most nutritionally dense millets, it is one of the few plant sources that provides all essential amino acids alongside a remarkable concentration of calcium, iron, and dietary fibre. Our Ragi Flakes begin with whole, unpolished finger millet sourced from small farmers who grow it without synthetic inputs. The grain is cleaned, lightly steamed, and stone-rolled into thin flakes — a gentle process that keeps the bran intact and preserves the natural micronutrients that are lost in conventional processing. Unlike fortified breakfast cereals that rely on added vitamins, the nutrition in these flakes is inherent to the grain. They cook in under five minutes, making them genuinely practical for busy mornings. Enjoy them as a warm porridge with jaggery and milk, as an overnight soak with curd and banana, or as a crispy topping on smoothie bowls. Their mild, earthy flavour adapts naturally to both sweet and savoury preparations.
