Rice Fryums
Product Details
Arisi Vadagam - or rice fryums as they are widely known - is one of those timeless South Indian pantry essentials that turns a simple meal into something special. Made from soaked and ground rice blended with chillies, lemon, and sun-dried until perfectly crisp, Arisi Vadaam carry the honest flavour of a traditional Tamil kitchen.
At Vaanavil Farm, we make our arisi vadagam the old way - no extrusion, no additives, no shortcuts. The batter is seasoned, shaped by hand, and laid out to dry under the open sun. The result is a light, blistered crisp when fried or roasted, with a clean rice flavour that pairs beautifully with rice and rasam, sambar, or curd rice.
A packet of arisi vadagam is also a packet of summer - of rooftops, of grandmothers, of the smell of something good about to hit hot oil. We're glad to bring that to your kitchen.
How to use: Deep fry and air fry until puffed and golden. Store in an airtight container in a cool, dry place.
