Thinai Foxtail Millet
திணை | Foxtail Millet | कंगनी
A light and wholesome millet, Thinai is naturally rich in protein, fiber, and minerals. Traditionally used in South Indian cooking, it’s perfect for making upma, pongal, porridge, or even sweets. Polished for easy digestion, while still retaining its nutrition and earthy taste.
- Buy above 5 @ ₹245.00 per item
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Product Details
Known as one of the oldest cultivated millets in India, Thinai (Foxtail Millet) has been cherished in traditional South Indian kitchens for centuries 🍲. Grown naturally by small organic farmers, it is a rich source of protein, fiber, iron, and minerals that support energy, digestion, and overall wellness.
Since Thinai has a hard, indigestible husk, it is gently polished to make it edible, while still retaining much of its natural nutrition and flavor 🌱.
Why Choose Our Thinai?
🌿 Naturally grown using sustainable methods💪 Packed with protein, fiber & minerals
🥣 Ideal for upma, pongal, porridge & traditional sweets
🌾 Light on the stomach yet highly energizing
Bring home the golden goodness of Thinai and add a touch of tradition, taste, and nourishment to your meals 💛
